The weather is cooling off, now it is time to start heating up your kitchen with roasted dinners. I love the smell of roasted chicken. It is a hometown American favorite that is often overlooked in our modern eclectic palate. The great thing about roasted chicken is how versatile it is. You can shoot for a straightforward American flavor combination of cinnamon and paprika, a southwest flair of cumin-lime, or a French favorite, lemon-parsley butter. I love the aroma that fills my kitchen when the skin on the chicken begins to brown and release the fat. Here are two great recipes that will feed the whole family.Cumin-Lime Roast Chicken Breasts
Roast Chicken with Cinnamon and Paprika
Try this full meal that complements the flavors of the Cinnamon and Paprika
Roast Chicken with Apple Raisin Stuffing Meal
- Roast Chicken with Cinnamon and Paprika
- Apple Raisin Stuffing
- Green Beans
