1) Chop up the bell pepper and onion the day you go the store. Keep refrigerated in an airtight container for 1-4 days
2) Brown pork and chorizo, remove from the pan and keep refrigerated in an airtight container for 1-2 days
3) Cook the bottom layer (broth and corn meal) pour into the dish and refrigerate overnight
4) Buy pre-shredded cheese.
Tamale Pie
http://www.saucyplate.com/Recipes/352.aspx
| |
| 1 1/2 | cup yellow corn meal |
| 3 | cup chicken broth |
| 1 | tsp salt |
| 1/4 | tsp pepper |
| 1 1/2 | lb ground beef or ground turkey |
| 1/2 | lb chorizo sausage |
| 1 | cup green bell pepper , diced |
| 1 | cup onion , diced |
| 1 | can tomato sauce (8 oz) |
| 1 | tbsp chili powder |
| 1 | tbsp cumin |
| | salt and pepper (to taste) |
| 2 | can whole green chilies 7 oz can (about 10 chilies) |
| 1 | cup Monterrey jack cheese (shredded) |
Directions
Preheat oven to 400 degrees F.
Grease a 9x13 inch glass baking dish.
Bring broth, 1 tsp salt and 1/4 tsp pepper to a boil in a large sauce pan. Using a whisk, slowly stir in corn meal. Cook and stir over low heat until mixture begins to thicken. Pour mixture into prepared pan.
Cut whole green chilies in half (so they lay flat) and layer over corn meal mixture.
Heat a large saute pan over medium high heat. Brown pork and chorizo.
In a separate pan, saute bell pepper and onion in a little oil until onions are translucent and peppers are soft. Add to meat mixture. Add tomato sauce, diced green chilies, chili powder, cumin and salt and pepper to taste. Stir to combine.
Layer meat filling over whole green chilies. Top with shredded cheese. Bake for 15-20 minutes until cheese is melted and lightly golden browned.
Check out our Tamale Pie Meal idea http://saucyplate.com/Meals/193.aspx
Grease a 9x13 inch glass baking dish.
Bring broth, 1 tsp salt and 1/4 tsp pepper to a boil in a large sauce pan. Using a whisk, slowly stir in corn meal. Cook and stir over low heat until mixture begins to thicken. Pour mixture into prepared pan.
Cut whole green chilies in half (so they lay flat) and layer over corn meal mixture.
Heat a large saute pan over medium high heat. Brown pork and chorizo.
In a separate pan, saute bell pepper and onion in a little oil until onions are translucent and peppers are soft. Add to meat mixture. Add tomato sauce, diced green chilies, chili powder, cumin and salt and pepper to taste. Stir to combine.
Layer meat filling over whole green chilies. Top with shredded cheese. Bake for 15-20 minutes until cheese is melted and lightly golden browned.
Check out our Tamale Pie Meal idea http://saucyplate.com/Meals/193.aspx
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